Asian pancakes

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.

Healthy Vegan Korean vegetable pancakes

Pajeon (Korean Scallion Pancake). A savory, crispy pancake made with green onions served with a delicious dipping sauce. Ready in 15 minutes!

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

Light, fluffy, and souffle-like, these Japanese pancakes are the new, trendy food you didn't know you needed in your life.

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!