Beef nilaga recipe

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A heartwarming Filipino clear beef soup with meltingly tender beef packed with a variety of fresh vegetables. Use boneless beef chunks for a lighter broth or use beef shank complete with bone and marrow for a richer and deeper broth. Cook low and slow over a stove top or use a pressure cooker for a quicker yet equally flavorful broth.

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Lou and I exchanged Christmas gifts early this year. He got me a new Instant Pot — the one with WiFi! That’s right people, I am super high tech now! I decided to use it tonight to make my favorite cold weather dish: Nilagang Baka.…

Tita Becky - Authentic Filipino & Asian recipes 🇺🇸🇵🇭 on Instagram: "👇🏽 ROUGH RECIPE 👇🏽 BEEF NILAGA is a popular dish in the Phillipines, but it's underrated in the US. It's one of the most easiest dish to cook yet it's comforting and delicious. This is a rough recipe because I never measure whenever I make Nilaga. Trust your eyeballs and tastebuds when making this dish. 😅 NOTE: -There's no whole black peppercorns in my Nilaga. It's not Bulalo. 1. Add beef to a large soup pot. I used boneless beef shank. It's a tough cut of beef with tendons. I like to eat tendons. 😁 2. Add enough water to submerge the meat completely. 3. Cover, turn heat to high and bring to a boil. 4. Remove the scum floating on top. You want a clear broth. 5. Turn heat down to low and add onion and season with Bulalo Recipe Filipino Food, Beef Nilaga Recipe, Nilaga Recipe, Beef Nilaga, Beef Shank, Sinigang, Recipe Beef, Filipino Food, Beef Cuts

Tita Becky - Authentic Filipino & Asian recipes 🇺🇸🇵🇭 on Instagram: "👇🏽 ROUGH RECIPE 👇🏽 BEEF NILAGA is a popular dish in the Phillipines, but it's underrated in the US. It's one of the most easiest dish to cook yet it's comforting and delicious. This is a rough recipe because I never measure whenever I make Nilaga. Trust your eyeballs and tastebuds when making this dish. 😅 NOTE: -There's no whole black peppercorns in my Nilaga. It's not Bulalo. 1. Add beef to a large soup pot. I used…

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