Beef nilaga

Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender. Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful.

Beef Nilaga Soup. Filipino beef soup that will make all your colds feel better. Hopefully this will taste just as great as my mom's :) We put Bok choy, green beens and potatoes in ours.

Nilagang Baka is the ultimate comfort food! Loaded with fork-tender beef shanks, tendon, and vegetables, this Filipino-style boiled soup is hearty and tasty.

Filipino boiled beef soup with bok choy and corn

A heartwarming Filipino clear beef soup with meltingly tender beef packed with a variety of fresh vegetables. Use boneless beef chunks for a lighter broth or use beef shank complete with bone and marrow for a richer and deeper broth. Cook low and slow over a stove top or use a pressure cooker for a quicker yet equally flavorful broth.

Indulge in a heartwarming bowl of beef nilaga or nilagang baka! Discover the best cuts of beef and veggies for this Filipino beef soup recipe.

Ingredients: 2 lbs beef brisket, cubed 1 big potato, cubed 1 bok choy or pechay 1 large onion, chopped 2 medium sized carrots, chopped...

One of the torturing things when cooking is the waiting period. Agree? 😀 I love beef, but when it comes to cooking beef cubes or beef with bones, you will have to wait for too long. It’s been a while since I have not cooked beef because the cooking time hinders me to do so. I am not patient enough to wait for two hours or even more. My Mom used to cook with pressure cooker but it was long time back. I could still remember the way it whistles and how tender the beef was. I didn’t have any…

Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Trying this recipe will make yo feel warm on cold weather.

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