Beef pot pie recipe

We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist! Steak Bites come together really quickly and add amazing texture and flavor to this Beef Pot Pie recipe!

This beef pot pie is the perfect hearty winter meal, packed with tender cubes of beef, and veggies and topped with a flaky pie crust!

This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

Chunks of cooked beef are fork tender and literally melt in your mouth, top all of that with a buttery flakey crust and you have beef pot pie heaven!

This easy beef pot pie recipe with biscuit topping will turn a traditionally time consuming meal into something you can make any time. The whole family will love this hearty meat pie!

102 reviews · 45 minutes · Serves 8 · This easy ground beef pot pie recipe is the perfect hearty, easy meal for a family of four or more. You can also turn this into a dinner for two and have leftovers for lunch or dinner the next day… More

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

Savory and comforting flavors baked into a delicious beef pot pie.

The rich, savory thick sauce made with sweet onions, garlic, herbs, beef stock, and red wine adds so much amazing flavor to the vegetables and beef. Topped with a tender pie crust, this Homemade Beef Pot Pie a recipe you'll want to make again and again.