Berry mousse

A smooth, airy, eggless mousse filled with fresh raspberries and cream! This 4-ingredient Raspberry mousse recipe is perfect for any occasion!

This light and airy blackberry mousse recipe is creamy, delicious, low calorie, vegan, healthy and the perfect quick & easy dessert in a jar!

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. Berry Mousse blends berries and cream into a light, fluffy treat. Serve alone or as a topping for cake. You’ll find the recipe below along with links to more delicious summer desserts to try.

Mary Berry's extra creamy raspberry parfait recipe is the perfect make-ahead dessert to take the stress out of hosting.

Alex and I love picking blackberries, and this year we found the perfect spot at a local park and picked more than usual. I wanted to use them in a new way and so I made this blackberry mousse as a…

Indulge in Mary Barry's blackberry mousse with an easy-to-follow recipe, perfect for transforming your dessert into a sumptuous treat.

Mousse can be made in two main ways - “Easy” or “Traditional”. This is how to make Traditional Raspberry Mousse. A bit of work, but worth it!

Mary Berry’s Strawberry Mousse is made from ripe strawberries blended with sugar, folded into whipped cream, and served in four small to medium-sized glasses. It takes about 10 minutes to prepare and requires chilling in the fridge for at least an hour.

With just 10 minutes of effort, you can create this luscious, Easy Raspberry Mousse at home yourself. Just 5 simple ingredients, including frozen raspberries so you can have this melt in the mouth, eggless mousse any time of year.

Round off a summer evening dinner party with Mary Berry’s Light Raspberry Mousse as seen on her BBC series, Classic. Mary shows us how to make a light, soft & flavoursome raspberry mousse using only 5 ingredients. A beautiful dusty pink-coloured mousse, light and airy with no dreaded lumps of gelatine.