Brown Ale

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The following beer recipe is featured in the January/February 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Recipe by Amahl Turczyn

How To Brew Brown IPA: Rich Resonance in this Blend of Roast and Resin Brown IPA was originally known as Texas Brown Ale. The origin of this beer was actually California and not Texas. The style seemingly intertwines two styles into one; an American IPA and an American Brown Ale. A good representation of this beer will have a high hop flavor and bitterness with a rich malt flavor.

This Scottish beer is named after the Clermont Sportsmen Club, of which I am a member. The club is located in the mountains of Clermont, Pennsylvania. - Robert R. Heinlein

Posts about Newcastle Brown Ale written by kerenmk

Rogue

How To Brew British Brown Ale: A UK Classic Timeless Tipple British Brown Ales have been around since the beginning of brewing history. It has been said that the malt is dried over open flames. This was prior to the kilning process that we know today. British Brown Ales were pretty popular and trended upward until the beginning of the 18th century. People were leaning toward a higher-hopped pale ale that was peaking its hoppy head around the corner. Where have we heard this before?

Below is a list that is sure to incite a minor riot here at The List Universe. I have assembled a list of 20 beers that should be tried at least once. Much like wine, cheese, or ice cream, people all have their favorites and are usually loyal to a degree to their beer of

Mike's Mild, courtesy of Mike Volpe, is a standard ale with a malty palate. The East Kent Golding hio additions add only the bare minimum bitterness needed to provide balance. Roasty malt lovers are sure to be pleased if you stick to the recipe on this one!