Canned hot pepper jelly
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This easy step-by-step guide teaches how to make delicious pepper jelly with jalapenos and sweet peppers! Learn how to can or freeze this homemade jelly recipe for longterm storage that will give you a delicious side with cream cheese and crackers.
Pepper Jelly Recipe takes 15min to make and this one has three colours of peppers for a festive and sparkly jelly that you can keep sweet, or heat it up.
Easy canning recipe for hot pepper jelly using habanero peppers and any other spicy pepper of your choosing.
Beautiful in color and sweet with heat; this homemade hot pepper jelly recipe is delicious served over cream cheese or goat cheese. This recipe makes six 8 ounce jars.
Hot Pepper Jelly is a southern favorite. Made from a mixture of bell peppers and hot peppers, it is both sweet and hot. Typically southerners serve hot pepper jelly on top of cream cheese as an appetizer. It can also be used as a marinade, spread on toast, added to grilled cheese, and more! #southernrecipes #hotpepperjelly #jelly
Hot pepper jelly, a wonderful balance of sweet and spicy, is perfect to serve at any gathering, to give as gifts, or enjoy anytime of the year. #jelly #appetizer #hotpepper #recipe #easy
Over the past three decades of married life, I am positive I have bottled thousands
Hot Pepper Jelly 2 green bell peppers, seeded and chopped 2 red bell peppers, seeded and chopped 8-10 jalapeno peppers, seeded and chopped 1 1/4 cups apple cider vinegar 6 cups sugar 1 teaspoon butter 1 package Sure-Jell 2 teaspoons red pepper flakes Stem and seed the peppers. Cut them into chunks and put the peppers and the vinegar in a food processor and chop them to small pieces. Pour the puree into a large pot and add the butter and sugar. Bring to a boil, and boil for 4 minutes. Stir in…
