An easy recipe for rich, creamy, and delicious homemade vegan maple caramel. It takes just a few minutes to make with three simple, gluten-free, dairy-free ingredients (no sugar, no corn syrup!). Use it to top ice cream, pancakes, apple pie, coffee drinks, cake, cinnamon rolls, and more! It can even be used as a sweet dipping sauce for fruits. You can make it plain or make it salted maple caramel, directions for both ways are included.