Caramelized fennel

This is a fresh twist on a classic caramelized fennel dish – tossing the fennel with lemon zest and herbs, and topping it with goat’s cheese, is delicious. Adapted from a recipe b…

Caramelized Fennel is a delicious recipe that pairs well with many dishes. It's a bit sweet with a slight licorice taste. Serve it as a side dish to a main meal or use it to enhance any weeknight meal.

Caramelized fennel from Yotam Ottolenghi's Plenty cookbook brings out the vegetable's natural sweetness. Serve with goat cheese and lemon zest. #fennel #ottolenghi #vegetarian

Sliced Fennel and onions are sautéed first then slowly cooked until they are caramelized to a toasty brown, finished with Parmesan, lemon, and Italian parsley. A great side dish with a sweet flavor and licorice notes.

I used to be one of those psycho people who liked to be really hungry for Thanksgiving dinner. So instead…

The Roasted Fennel is an easy to prepare side dish, buttery & caramelized on the edges & deliciously sweet in flavour (Whole30, Vegan & Keto)

This Vegan and Whole30 Fennel gratin is packed with caramelized leeks, fennel and onion all coated in a creamy sauce (Dairy Free, Paleo)

A creamy, herb-flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel. A favorite recipe from Sarah Britton's beautiful My New Roots cookbook.

I’m a weirdo about Fennel. I don’t love it most of the time. That being said, I am CRAZY about it when it is roasted to caramel-y perfection. Especially when paired with this white bean purée. So if you’re like me and you’re on the fence about this anise-y veg- give this super simple recipe a try. I

Do you love fennel but never know what to do with the fronds? No problem! Don't let it go to waste, make them into Fennel Frond Pesto!