Chana dal

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.

Chana Dal is hearty, nutritious, and makes for a healthy and fulfilling dinner with rice or roti, and has flavour from a handful of spices.

I've written a detailed post about it. Please click the link and check out the post.

Also know as Chana Daal, this sweet and nutty flavor dal (or daal) is most popular lentil in India. Split gram daal or dal. is split Black Chickpeas, after husk is removed. Daal is yellow in color...

Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.

Easy Chana Dal Recipe | Dhaba Style Chana Dal Fry Tips & Tricks

The best and authentic Indian chana dal recipe that is full of flavor and healthy. Made in restaurant style, is sure to be a crowd pleaser!

Lauki Chana Dal (Bottle Gourd and Bengal Gram Lentil) is a delicious healthy Indian curry prepared in a pressure cooker and served with rotis or rice!

Nutritious Chana Dal cooked with onion, tomatoes, fresh ginger-garlic and a binch of spices! So flavorful, vegan and gluten-free!