Cheese maker

From the first milking to the cheese on your table. A first-hand account of the virtuous cycle that has been repeated simply and consistently since man domesticated the cow.

In the midst of life I woke to find myself living in an old house beside Brick Lane in the East End of London

Explore Patrick JCH's 1977 photos on Flickr!

Spend a week with a cheesemonger and learn how you can apply professional cheese making practices and techniques in your own kitchen. Read more here: https://foodal.com/knowledge/paleo/7-lessons-learned-from-cheesemaker/

When we think about the the countries credited for producing the world’s best cheeses, places like Italy and France often come to mind. But, a North London-based cheese maker is proving that England is perfectly capable of whipping up an award-winning … Continue reading →

Making Comté isn’t all chomping on wildflowers and gazing dreamily at the yonder rolling hillsides. Every twenty-four hours, the milk from those happy cows goes off to the cheesemaker — called a fruitière in this part of France — to be made into fresh wheels of Comté. This, my cheese-loving friends, is where the magic happens. You have to get up early if you want to make Comté cheese.

Three Vermont cheesemakers brought home honors from last week's 2014 World Champion Cheese Contest, held in Madison, Wi. A panel of 50 international…

In this post we will be looking at various types of home cheese presses so that you can progress on your cheese making journey by pressing cheese at home.