Chickpea tofu recipes

How to make Burmese chickpea tofu using just 2 ingredients and 2 methods. It can be made firm or soft like silken tofu and used in many ways.

This chickpea tofu curry is the perfect plant-based dish to try when you want to up your protein intake. With crispy bits of tofu smothered in a super flavourful sauce, this vegan tofu curry is bound to become a dinner staple.

Make your own easy chickpea tofu and enjoy it combined with the fresh flavours of salty and sweet sauce with ginger and garlic and topped with toasted peanuts.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Making Chickpea Tofu (aka Burmese Tofu) from scratch is not only a health-conscious choice but also a versatile soy free alternative.

Red Lentil Tofu is high in protein, nut-free, soy-free, gluten-free, and really simple to prepare using just two ingredients.

This easy-baked tofu burgers recipe is brimming with s[icy and savory flavor. With the combination of tofu and chickpea flour and prepared without oil, these delicious patties pack a nutritional and protein punch sure to put a smile on everyone’s face.

If you are looking for a soy free alternative to traditional tofu, chickpea tofu is a great option, rich in vegan protein content and easy to make from scratch!

This quick easy chickpea tofu recipe shows you how to make Burmese tofu. Use it interchangeably with tofu in most recipes for a protein-packed healthy meal.

Rich and creamy tofu tikka masala is a vegan adaptation of popular chicken tikka masala. This flavourful curry sauce pairs perfectly with tofu and makes for an easy and delcious meatless meal for any day of the week.