Coconut icing

This coconut buttercream frosting can be made in just 5 minutes with simple ingredients. Its perfect to top cakes and cupcakes!

Fluffy and creamy coconut buttercream frosting recipe that you can use to frost your favorite cakes and cupcakes!

Grandmama's homemade coconut cake is a from-scratch cake with decadent (and no-fail) 7-minute icing. This is a favorite of our family!

This vegan coconut cream frosting, a whipped coconut cream is the easiest dairy-free vegan frosting recipe ever!

AT 85-YEARS-OLD, my Mother still loves to entertain. She had an Easter brunch for 16 people and when she half-heartedly invited me, she didn't think I would really make the trip. After thinking for a while, and talking to my husband about it, I decided, sure why not? With only three days notice, I made an 800 mile round trip which included driving twice through the sprawling hellscape of Atlanta. Everyone in the Southeast knows about "driving through Atlanta". The people who live in Atlanta…

Coconut Cloud Cake is a delightfully spongy cake that's filled and topped with a dreamy seven-minute frosting and coconut. It's not heavy or overly sweet either. I think it's a perfect springtime or Easter cake, and if you're not a coconut fan, feel free to omit it. It will still be undeniably delicious!

This fluffy coconut buttercream frosting is made with coconut extract and coconut cream for the most delicious tropical flavor! Butter and coconut cream make this frosting rich and creamy, perfect piped on cupcakes and slathered on cakes and cookies. It comes together in just 5 minutes!

A classic recipe and the standard for German chocolate cake.

This coconut cream frosting is a homemade frosting made with coconut cream, powdered sugar, and vanilla extract.

This Coconut Cream Cheese Frosting recipe swaps the vanilla with coconut extract for a smooth flavor. It's thick, pipeable, and uses less powdered sugar than most other recipes. (Only 1 1/2 cups!) Easy to add shredded coconut flakes to, if desired.