Country ham recipes

To serve a country ham whole as one would for a large Easter meal, it is important, due to its intense saltiness, to properly prepare it. #easter #ham #cooking #cookingtips

Whether you're looking for a main dish, side dish, or a way to use up leftover salted ham, you'll love all of these country ham recipes!

Salty, Smokey and the PERFECT bite with a soft southern biscuit, you’ll want to know EXACTLY how to cook country ham slices for the perfect southern comfort

We had a Kentucky Derby Party this year as we normally do and I like to make Kentucky dishes for the races. This year I had a couple items that needed country ham so I bought a whole country ham. Most...

A delicious and flavorful breakfast casserole made with country ham, biscuits and cheese in a fluffy egg mixture.

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Country Ham and Potato Bake is pure southern comfort food. Delicious chunks of ham, bathed in a rich cream sauce under a melted layer of cheese is great for brunch or dinner.

A country ham is known best for its salty taste. I've only ever met people who either love or hate a salty ham. I've also met folks who think they like a salty ham until they've tried a real country ham. If you've had one, you know what I'm talking about. Seasonal holidays like Easter and Christmas always mean the slow, simmering smells of a salty country ham slowly cooking away in the oven. While it's only about twice a year I go all out and cook an entire ham — the method I use is simpler…

This true southern classic is made from fried ham, with a rich gravy off pan drippings and coffee. It is usually served with biscuits or grits.

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