I adapted this recipe, that I got from my friend Nicole, and it is ALWAYS a hit. There are never leftovers. I've had lots of requests for the recipe, so here it is! INGREDIENTS: 1 (11oz) can white shoepeg corn, drained & rinsed 1 (15oz) can black beans, drained & rinsed 1 (10 oz) can Rotel tomatoes, with juice 2 ripe avocados, diced 2/3 c. red onion, chopped 1/4 c. olive oil 1/4 c. red wine vinegar 2 cloves garlic, minced 3/4 tsp. salt 1 tsp. cumin 2/3 c. cilantro, chopped a few dashes of…