Croissant rolls

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Croissant Cinnamon Roll You can see the flaky layers better before it's frosted. I've made soooo many cinnamon rolls since I started baking competitively, that I really can't eat them any more. I mean, I can't eat the traditional cinnamon rolls. I can't even tell if they taste good, and the last couple I tried to eat, I couldn't even finish the one bite I took, because it made me feel queasy just to taste them. These, though, made with croissant dough are different. They're crisp on the…

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This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

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