Cupcakes red velvet

A UK recipe for fluffy and moist red velvet cupcakes with a thick and pipeable cream cheese frosting

Light and fluffy cupcakes with all the flavor of red velvet cake and topped with a delicious cream cheese icing.

Traditional red velvet cupcakes with cream cheese frosting and a shocking addition of raspberry coulis. It’s a spooky Halloween treat! Yield: 1 dozen standard size cupcakes

The Story: I am a hopeless romantic. They say the first step to recovery is admitting the problem, so there you go. I love waking up and eating cereal under the covers. The sound of rain on the windowsill makes me all gooey inside because I think about couples running out the door hand in hand to kiss under the thunderclouds. I could watch sappy chick flicks all day long with a box of Kleenex and a cozy blanket. Playing matchmaker is my new favorite hobby. I save all the cute little notes…

These red velvet cupcakes are soft and tangy with delicious cream cheese frosting - and super easy to make! Perfect for valentines baking.

This Valentine’s day, make these gorgeous red velvet cupcakes! The cupcakes are incredibly soft, moist and are frosted with the best cream cheese frosting that just melts in your mouth! The perfect treat for your loved ones!

These luxurious red velvet cupcakes are fluffy, tender and delicious. The luscious cream cheese frosting is irresistibly tasty. Make these easy Valentine's Day cupcakes in just 35 minutes!

If you're a fan of red velvet cake and cheesecake, you're in for a treat! These Red Velvet Cheesecake Box Cupcakes are the perfect combination of moist red velvet cupcakes and creamy cheesecake filling, topped with cream cheese frosting and a sprinkle of red velvet crumbs.