Custard bars

These Magic Custard Bars are simply decadent. I've never seen a recipe like this. You have to try this one at least once!

Did you grow up eating custard? Egg custard features prevalently in our recollections of the desserts we ate as kids, then, when researching similar dishes, we realized that what was egg custard to us seems

Step into a world of flaky delight and creamy indulgence

These decadent blackberry custard bars have a buttery shortbread crust and a silky custard filling studded with sweet blackberries.

Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.

This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!

Vanilla Custard Cream Squares are a delightfully creamy and elegant dessert that’s layered with a silky custard and topped with a light, flaky pastry. It’s not heavy or overly sweet either. I think it’s a perfect dessert for any occasion, and if you’re not a fan of a particular ingredient, feel free to adjust it to your liking. It will still be undeniably delicious! If you’re looking for a light & creamy dessert that’s not overly sweet, you’ve come to the right place. When you make a smooth…

Slightly tart sweetness! Lemon Blueberry Bars are baked dessert bars with a buttery, crumbly crust topped with a tangy lemon custard filling and juicy blueberries. Dust the bars with confectioners' sugar for a sweet finishing touch!

Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it…