Easy shrimp and grits
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Quick and Easy Shrimp and Grits are the iconic southern recipe, but simple enough to make at home during the week or share with friends around the table!
Bring a taste of the South to your table with this shrimp and grits recipe. Creamy grits and spicy shrimp make for a comforting and delicious meal.
These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.
Shrimp and Grits is a classic southern dish with a delicious and easy grits recipe topped with a creole shrimp and bacon mixture in just 45 minutes.
Shrimp and Grits is a southern classic that consists of buttery, cheesy grits topped with juicy shrimp that's been cooked with bacon and sun dried tomatoes.
Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!
Shrimp and Grits Casserole is hearty, slightly spicy, and easy to make!
Does homemade shrimp and grits sound intimidating? It shouldn't! This recipe is super simple and is ready in 30 minutes. It's the perfect brunch or dinner!
