Elote recipe

This Elote Recipe is an explosion of all the classic Mexican street corn flavors but served in a cup. Make it in 15 minutes!

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

Indulge in the flavors of Mexico with our mouthwatering elote recipe. Learn how to make this classic street food favorite at home today!

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

Elevate your side dish game with the ultimate quick and easy recipe for Elote Corn Salad with fresh herbs and Cojita cheese.

Discover the best way to enjoy authentic Mexican flavors with this easy skillet elote corn recipe. Elevate your cooking game using a cast iron skillet for a delicious twist on classic elote. Indulge in this savory, creamy, and slightly spicy dish that's perfect as a side or appetizer. Try this mouthwatering skillet elote recipe today for an unforgettable culinary experience!

This classic Mexican Elote recipe is based on traditional street corn you can find in Mexico! This Mexican Elote street corn is a sublime side dish made with corn that will make you come back for more. Try out this recipe right now for any lunch or dinner meal!

This Mexican cheesy skillet dip is the best ooey gooey appetizer! The recipe comes from Skinnytaste Simple by Gina Holmolka.

This Mexican Street Corn Recipe is the perfect side dish. It's the perfect combination of sweet, savory, and spicy all at once.