Fancy macarons

These s'mores macarons taste like a fancy grown-up s'more! With chocolate macaron shells, creamy chocolate ganache, and toasted meringue!

Macarons have a certain wow factor that make them an extra special dessert. Try one of these delectable macaron recipes and see for yourself!

Rose Raspberry Macarons made in form of eclair, filled with rose white chocolate ganache and raspberry confit in the center.

Well, it seems like we've finally emerged from winter here in St. Louis. Temperatures dropped below freezing only a couple of nights this week, my newly planted perennials didn't seem to object to the light frost on their leaves, and...

Solve your macaron problems now. Fix lopsided, hollow, cracked, browned, sticky bottom macarons with this troubleshooting guide.

These banana macarons taste just like a slice of banana cream pie! The soft and chewy macaron shells are filled with a creamy vanilla custard frosting, layered with slices of fresh banana, and topped with toasted meringue.

These blackberry lavender macarons have a lavender macaron shell filled with lavender buttercream and homemade blackberry lavender jam!

Bringing you the best macaron flavors, all handmade with gluten-free ingredients: Raspberry, lemon, creme brulee, ferrero rocher, cookies and cream, vanilla bean, chocolate caramel, funfetti birthday cake, strawberry cheesecake, blueberry lemon, dark chocolate pomegranate, hazelnut praline, pumpkin cheesecake, churros, pina colada, etc.

With or without the geometric white chocolate design, these pistachio raspberry macarons are a dessert to remember. Creamy pistachio buttercream, bright raspberry filling, and a pistachio garnish make these a delicious treat full of contrast in flavor and texture.

My goal was to make macarons not only look like tomatoes but also taste like tomatoes. This is the recipe for tomato ganache for savory macarons.