Food museum exhibition

In the exhibition ‘Food in Wartime’ at Resistance Museum Amsterdam, visitors learned about Dutch eating habits during the Second World War, which was often surprisingly healthy: less meat, fat and dairy, and more vegetables – in season where possible and home-grown. Visitors encountered five Dutch celebrity chefs. On video, they and curator Karlien Metz prepared dishes using ingredients available during the occupation years.

About 414 pounds (188 kg) of food is discarded for each person in the United States each year at home, in stores, and in restaurants. That’s 1,656 pounds (751 kg) for a family of four—the amount in this sculpture.

The prestigious Graphis Awards honor creative excellence from around the globe in Design, Advertising, Photography and Illustration Art each year. Graphis publications set the standard for excellence presenting the award-winning work annually from each discipline in beautiful full color, fine art quality print and digital books.

The recently opened Cité Internationale de la Gastronomie in Lyon, France, aims to immerse visitors in the world of both French and global gastronomy using all five senses.

Wonderfood Museum Penang is a specialty museum celebrating Penang's food heritage.

Prepare your taste buds to go into overdrive by visiting these 12 museums - all based on food!

Over the centuries, humans have shaped the crops we grow and the animals we raise to suit our needs, creating countless varieties adapted to local conditions.

We decided to go to the Museum of Natural History to see their exhibit, Global Kitchen. I really wanted to see it because this exhibit is about food, culture and nature: it not only explains the food chain, but also give a glimpse about the food in other cultures. Of course, we could not go to this

Now that we’ve savored the beginnings of a pumpkin spiced holidays, take a moment to explore the wonders of how such flavors came to define the season. At the first […]