Freezing hand pies

Crunchy sugar coating on a buttery, crumbly crust wrapped around real fruit filling is good enough all by itself, but if you serve it warm with a scoop of ice cream or freshly whipped cream on top, you're heading into nirvana territory. You can simplify this recipe further by using purchased pie crusts and pie filling. It goes without saying that homemade filling and crust will make it taste that much better, but all pie is good pie!

Learn how to make easy savory hand pies by using an easy pie crust recipe. You can also use puff pastry, refrigerated biscuit dough, and Pillsbury pie crust.

Fruit Hand Pies Recipes have flaky crusts, are filled with fruit, ready in 30 minutes, and get the most amazing glaze drizzled over the top of them!

Homemade raspberry-blackberry filling tucked in a buttery, flakey crust and glazed in a gown of icing!

Irish Beef hand pies, or pasties, are the perfect make-ahead St. Patrick's Day dinner. Assemble, freeze, and bake directly from frozen.

Pumpkin hand pies are sweet little fall treats for individual sharing. They're basically mini, portable pumpkin pies!

Expert advice from National Pastry Chef champions on how to make and freeze pies ahead of time for the holidays. Which pie recipes work, which don't, whether to freeze baked or unbaked, and more. Save your sanity and do the work ahead of time!

To bake a frozen pie, all you need to do is stick it in the oven for 30 minutes to an hour. To bake raw frozen pie, leave it in the oven longer than baked pie.

This post is dedicated to the crust lovers of the world.

These hot and flaky, taco hand pies are filled with a delicious and flavorful filling. We use ground turkey that’s seasoned with a southwestern-inspired seasoning blend, black beans, corn and just a little bit of Monterey Jack cheese and green onions.