French cream puffs

Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.

These French cream puffs are sure to wow your guests! Delicate & airy, delicious choux a la crème desserts are the perfect way to indulge!

These incredibly delicious cream puffs consists of a light and airy pastry filled with sweet, velvety cream and dusted with powdered sugar.

These French cream puffs are sure to wow your guests! Delicate & airy, delicious choux a la crème desserts are the perfect way to indulge!

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!

Cream Puffs are a delicate, bite-sized pastry that is filled with a delicious homemade custard and whipped cream. Easier than you think!

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

The only thing better than classic cream puffs are Boston Cream Puffs! Featuring a delicate pâte à choux shell, silky smooth Boston cream filling, and chocolate ganache, these are totally additive! And didn't last an hour in our house. Happy Tuesday! Here are those cream puffs I promised you. Shockingly, this is the first cream puff

Experience the allure of French patisseries with our Cream Puffs Recipe! Light, airy pastries filled with velvety vanilla cream, creating a delightful symphony of flavors. A treat that's as elegant as it is easy to make. Indulge your senses and savor every blissful bite!