French mushroom

Four types of mushrooms are simmered with onions, wine, carrots, and leeks in this rich, French-style stew that can be served over egg noodles, polenta, or mashed potatoes.

Turn the classic French dish into a vegetarian delight. The rich, meaty flavor of the mushrooms make this dish one that's perfect for a dinner party or everyday dinner. #MushroomBourguignon #Mushrooms

This rich mushroom soup recipe is adapted from Martha's first book, Entertaining. It's made with three types of mushrooms such as cremini, oyster, and shiitake.

These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender.

The classic French mixture of finely chopped mushrooms, herbs, garlic and shallots cooked in butter. For vegan use plant-based butter and skip creme fraiche. See recipe notes for ways to use.

Dive into a bowl of this rich and creamy French onion and mushroom soup, tailored to the Whole Health flexi-plan diet. This gluten-free version offers a delightful blend of caramelized onions, earthy mushrooms, and melted Gruyère cheese, ensuring a hearty and healthy meal.

Duxelles sound incredibly fancy and have an impressive earthy and buttery taste to match. I want to tell you a secret about them, though, they're incredibly easy to make.

Serve with mashed or roasted potatoes, creamy polenta, or just a crusty baguette. (This recipe has been updated from its original November 2021 version.)

This creamy mushroom sauce is so easy to prepare. Mushrooms, chicken broth & cream are combined with a saovry blend of garlic & dijon mustard.

A guide to French mushrooms in France, what goes with them and healthy mushroom recipes. Even a popular French saying to step on a champignon.