French pudding
Discover Pinterest’s best ideas and inspiration for French pudding. Get inspired and try out new things.
Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don’t receive nearly as much love as crème brulées do – but if you go to France, it’s a whole different story. The French love their dairy products: yogurts of all kinds and what we call the “crèmes desserts”. If you ever visit a French supermarket, you will assuredly stumble on our entire refrigerated aisle(s) devoted to yogurts, fromages blancs, flans, mousses, faisselles and all kinds of custards…
Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.
Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.
This Parisian Flan (Flan Pâtissier) is a classic French Dessert that is perfect for a dinner party dessert or afternoon tea.
Blancmange is an old-fashioned French milk pudding, which I had never heard of before my husband introduced me to it. Once in a blue moo...
Kimberly Nichols on Instagram: "RECIPES BELOW: Battle of the banana pudding! I should post this and log off lmao cuz imma still make it WITH THE BOX lol ion currrrr! But I posted both recipes for yall below BECAUSE YALL SPOILT! Box mix: 2 3.4oz boxes of instant french vanilla pudding Half a 3.4 box of instant banana cream pudding 3.5 cups whole milk 1 block softened cream cheese 1 can sweetened condensed milk 1 tsp vanilla extract 1 tsp cinnamon Dash of nutmeg (I said a DASH) 1/2 cup sugar…
Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.
