Fresh jalapeno

If you have an excess of jalapeños from your garden, I have some delicious ideas of what to do with jalapeños in order to use them all.

Crispy, spicy, addicting Fried Jalapeño! The best jalapeño appetizer. Adjust the spice level with tips from this recipe. Serve with creamy dipping sauce.

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

This recipe gives a healthy twist to a classic junk food appetizer. Your friends and family are sure to love the cheesy, spicy goodness!

Texas Twinkies take jalapeno poppers to another level. Bacon is wrapped around jalapenos stuffed with a cream cheese brisket mixture and baked.

Fresh jalapeño relish is an easy, 10-minute, no-cook recipe for a slightly sweet, slightly spicy topping that’s delicious on burgers and hot dogs, tacos and nachos, rice bowls and even eggs! #ad #jalapenos #relish #easyrecipe

An easy and quick recipe for sweet with heat jalapeno pepper jelly! This jelly makes a wonderful addition to charcuterie boards and makes a great glaze for spicy BBQ chicken!

Learn how to freeze jalapeños so that you can stock up on a great sale or save what you have for another time. It's a great way to save time and money and give your recipes a kick

I am a firm believer that bacon was made to go on everything! This bacon jalapeno jam recipe is going to blow you away. It hits all the right notes. There’s spice from the jalapenos, savory from the bacon, sweet from the syrup, and tang from the vinegar. It is such a deliciously balanced bite — you’ll want to eat this stuff with a spoon straight from the jar!

If you love jalapeños, this fresh jalapeno relish is perfect for you. With just 7 ingredients and 5 minutes, you’ll have a zingy fresh relish for tacos, nachos, burgers and so much more. This jalapeno relish is amazing. It’s bright, fresh, zingy, zesty, spicy and seriously easy to make. I could have called it jalapeño salsa but it’s not as saucy as that and it has relish ingredients, just not cooked, so fresh relish it is. Whatever you call it, it tastes good!