Fried pies recipe crusts

Fried Apple Hand Pies are the classic southern dessert. Delicious cinnamon apple filling inside a flaky pie crust with a sweet glaze.

Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe! These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze.

I made fried pies on my Food Network show Saturday morning.

Slow cooked, thick apples make a hearty filling for these delicate fried apple pies. I don't use canned biscuit dough like a lot of people--learn how to do it from scratch and enjoy this special southern treat!

Amish fry pies are irresistible hand-held pies in a half-moon shape, that can be fried or baked and are drizzled with a sweet glaze.

These wonderful fried peach pies used to be served in every southern kitchen. I remember eating fried peach jacks whenever I went to Dinner on the Ground at a small country church in eastern North Carolina. Dinner on the Ground all over the south celebrated the end of revival – they called it Homecoming. Like

Eat dessert first, right? Super simple southern fried pies recipe is so easy that anyone can make it in minutes! Pan fried, fruit filled pastries hold up in lunch boxes and are easy enough that you don't have to wait for a special occasion to indulge your sweet tooth! Freeze well, too.

Fried apple pies, with their crispy crust and sweet apple filling, have delighted dessert lovers for generations.

Deep Fried Pecan Pies are hand-pies that are fried to crispy perfection and filled with a decadent pecan pie mixture.

Creamy silky rich-tasting chocolate pudding filling fried up in a buttermilk flaky crust.