Galette frangipane

Adapted from David Lebovitz's recipe from Fine Cooking.

A beautiful summer galette made with a flaky, buttery, homemade crust, juicy and fresh peaches and a sweet almond frangipane. This simple, yet impressive dessert, is perfect for when you are looking for an easy and delicious treat. You can also swap the peaches with nectarines, apples, or even cherries.

This is a gorgeously simple but deceptively luxurious galette. One of the most wonderful things is that you can pretty much make it all in a...

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BY: ALEXIS DEBOSCHNEK This recipe serves 8 people.

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