Ginataang kalabasa

Ginataang Kalabasa is a vegetable stew with tender, sweet squash (kalabasa) in a creamy coconut milk sauce, often with yardlong beans (sitaw).

Rich, thick and filling, this classic Filipino dish is made healthier with the addition of the nutrient-dense Kale. If you like coconut milk, you’ll definitely love this!

This dish is very delicious because of the creaminess of the gata used in simmering it. Have a taste of it using these uncomplicated and quick steps. Happy cooking, and be sure to share this with your family and loved ones!

This healthy Filipino everyday viand with squash (kalabasa) and yardlong beans (sitaw) cooked in savory coconut milk. It's very simple to make yet so healthy! Enjoy it with your favorite fried meat or fish and steamed rice for a satisfying lunch or dinner.

Sautee first the ingredients and toss in the pork, after which you add the coconut milk.

Ginataang Sitaw at Kalabasa is a dish made from String beans, Calabaza Squash, and Blue Crabs. Try this Recipe.

Ginataang Kalabasa, Sitaw at Hipon is a Filipino vegetable stew made with kabocha squash, shrimp, and long beans cooked in coconut milk. It's creamy, spicy, and delicious with steamed rice!

Shrimp with string beans and calabaza squash cooked in coconut milk.

Ginataang Sitaw at Kalabasa with Shrimp

Ginataang kalabasa at sitaw