Grapefruit tart

Tart pink grapefruits have a flavourful twist to the classic citrus curd tarts. When combined with sweet pistachio shortcrust pastry, you have a delicious winning combination.

Tart, sweet, delicious grapefruit and orange tart with a crumbly crust, custard filling, orange curd and dried orange slices.

Grapefruit Curd Tart in an Almond Shortbread Crust is made with a creamy smooth curd that has a touch of sweet but allows the pure flavor of the grapefruit to shine through.

One of the most anxiety inducing things I can think of for myself is blind baking a tart crust. Last fall there was a time I was recipe testing for a video shoot and made a tart crust 7 different times. Yes, seven different times. Half of the time they failed - either the edges sliding down the sid

Try our delicious Grapefruit Curd Tart recipe from author and baking expert Emma Duckworth. The perfect sweet treat.

Hi there, Lark & Linen readers! Katie from Butterlust here, back to share another sweet treat with your beautiful faces. автомобиль в кредит без первоначального взноса. Today, we’re celebrating winter citrus. Whether you’re stuck under a pile of snow (like Jacquelyn and Sage), or sporting a tank top and wondering when February ended and summer […]

Happy, happy Valentine's Day! <3 I'm celebrating this year with sweet, slightly tangy, naturally pink grapefruit tartlets. These delicate little tarts have a crisp Milk & Honey crust that pairs perfectly with homemade grapefruit curd filling. Top 'em off with some fluffy meringue hearts and edible flowers - what more could you need this V-Day?! XOXO Grapefruit Curd Tartlets with Milk & Honey Crust Yield 4 tartlets. ~ INGREDIENTS ~ For the grapefruit curd... 1½ cups grapefruit juice ¾ cup…

Create the perfect summer dessert with this simple grapefruit pie recipe. The buttery pie crust filled with a creamy, tart grapefruit filling and grapefruit slices on top will have you swooning. The pie is full of flavor and a refreshing treat for a hot day!

Just like tomatoes in the summer, between December and April, the South grows dozens of different varieties of citrus from flamingo pink-fleshed grapefruits to golden lemons. Pick up these drops of sunshine at the grocery store or the farmers' market any chance you get. This tart turns vibrant grapefruits into a delicious dessert that is a refreshing remedy for the midwinter blues. You will also want to grab a lemon for fresh lemon juice. This tart's crunchy, slightly salty crust (made with…