Grated cheese

It turns out there is a *right* way to grate cheese, and you've probably been using your cheese grater wrong all this time.

Sorry to be the one to have to tell you.

There's a better, faster, easier way!

This mozzarella is good enough to eat on its own, but it's also perfect for all your pasta bakes, casseroles, and pizzas.

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It's totally easier to buy a bag of pre-shredded cheese, but lots of sources claim shredding at home is better.

This recipe will work with any medium-dry cheese such as Gruyère, Comté, Swiss, or Jack. Do not use pre-grated cheese as it is coated in starch that will affect its smoothness when melting.

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