Herbed polenta
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Polenta has gone upscale, but it's easy to make at home for pennies. Another bonus: Pressure-cooked polenta doesn’t need stirring. You might end up with a lump or two but cooking this way saves a lot of time. Adding sun-dried tomatoes (see variation below) or dried mushrooms when cooking polenta adds big flavors. Be sure to get coarse polenta (sometimes called coarse corn grits), rather than corn meal or corn flour which are much finer and will turn your pressure cooker into a fine mess.
A topping of garlicky mushrooms adds both texture and sharp flavor to creamy polenta laced with sweet corn kernels.
Delicious Sauteed Mushroom with Cheesy Polenta Recipe - A savory appetizer or main dish of flavorful mushrooms sautéd in herbs and a rich balsamic vinegar sauce, spooned over creamy polenta with melted gouda cheese.
The green is just, happy, you know? If you haven't jumped on the polenta bandwagon yet, do it. It is economical and versatile and creamy, comforting, and nearly effortless--no excuses on a busy weeknight. Plus, you can feed a crowd. So many pros and no cons (in my opinion) unless you count the fact that you'll become full if you overeat... but that happens with several foods. This polenta is flavored with the classic pairing of butter and garlic and the addition of spring herbs, parsley, and…
Our lemon herb compound butter lends richness and flavor to this creamy, comforting polenta.
Creamy Polenta – Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for...
Crispy Polenta Fries - baked or air-fried - with a creamy cashew garlic dip! This snack is gluten-free, vegan, easy to make, and simple!
