Homemade cornstarch
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Cornstarch is a common ingredient in many recipes, especially those that require thickening. It is often used in gravies, soups, sauces, and desserts to give them a smooth and silky texture. However, if you find yourself without cornstarch or you
Ryan and I have been grain-free for over a year now and can't even imagine going back to eating grains. We both feel better than we ever have and really don't feel like we're missing out on much at all. I've been concerned about the aluminum in baking powder for years (one of the reasons
Cornstarch has many other uses other than its well-known role as a thickening agent. Here are 23 clever uses for cornstarch.
We have gathered The Best Substitute for Cornstarch if you are out. These replacements will still thicken your soups and sauces just as well as cornstarch does! These are the best substitutes to use for frying, in sauces or for gravy too! #eatingonadime #substitutes #ingredientsubstitutions #cornstarch
Did you know you can make cornmeal at home using popcorn kernels? Pretty awesome right? And it is so easy to make in about 10 minutes. Use the homemade cornmeal in any recipe that calls for cornmeal. If I can do it, you can do it!
Want an alternative to the expensive, chemical-laden fabric starch available at craft stores? Make your own homemade fabric starch with this recipe!
Creamy, rich homemade vanilla pudding without using cornstarch to thicken. Less than 15 minutes to make this easy recipe and never buy store bought again. #homemadepudding #homemade #homemaderecipe #recipeoftheday #realfood #simpleliving
Here’s how to make a cornstarch slurry! Use this mixture to thicken sauces, soups, stews and more to a glossy consistency.
