How to can jalapeno peppers

Canning jalapenos doesn’t have to be a chore. Our guide shows you how to preserve your peppers and enjoy them all year long.

Make Perfect Pickled Jalapeño Peppers with this quick and easy canning recipe. These are super hot and spicy!

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Discover a simple and tasty method to preserve your jalapeno harvest by canning them without pickling. Explore the process of canning plain jalapenos and creating delectable candied jalapenos. Uncover information on the shelf life of canned jalapenos and whether freezing them is a viable alternative. Preserving your peppers has never been this easy!

Candied Jalapeños are the perfect combination of sweet and spicy! Perfect on burgers, sandwiches, nachos, or just all by themselves!

Recipe for canning jalapeño peppers that are barely sweet, spicy & HOT! Easy, jar-by-jar recipe for quick refrigerator or canned pickled jalapeños.

Learn how to store jalapenos so you can eat them at any meal. These tips and recipes ensure that your favorite peppers never go bad!

An easy and quick recipe for sweet with heat jalapeno pepper jelly! This jelly makes a wonderful addition to charcuterie boards and makes a great glaze for spicy BBQ chicken!

This easy recipe for pickled sweet or hot peppers for canning is a great recipe with very few ingredients and like it says, can be used to pickle sweet or hot peppers, or use a variety of peppers! Enjoy the flavorful pickled peppers all winter long with this pickled pepper simple recipe. It is delicious with any kind of pepper, including jalapeno peppers. Pickled banana peppers are great too! Pickled peppers are awesome in so many recipes, including scrambled eggs, tacos, potato salad…