Jalapeno jarred

Not only is it easier to make homemade pickled jalapenos than you'd think, the results far surpass anything store-bought. With a few simple ingredients and a couple of mason jars, you can easily make this recipe any time. Keep a jar of these in your fridge to put in quesadillas, top nachos, fill tacos, and so much more!

Discover the easy steps to canning fresh jalapeno peppers without pickling for a versatile and delicious addition to your pantry.

Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always want a jar in your fridge!

Make a quick batch of refrigerator pickled jalapeños with your summer garden harvest. Perfect for topping your next backyard burger or nachos!

This homemade pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make!

The BEST recipe for easy homemade pickled jalapenos from scratch! Fresh jalapeños are quickly pickled, jarred and ready to eat in under an hour - although they will be super spicy! Delicious on burgers, pizza, stuffed into burritos or on top of nachos. Yields 1 liter jar or about 4-1/4 cups.

Candied Jalapeños are the perfect combination of sweet and spicy! Perfect on burgers, sandwiches, nachos, or just all by themselves!

Recipe for canning jalapeño peppers that are barely sweet, spicy & HOT! Easy, jar-by-jar recipe for quick refrigerator or canned pickled jalapeños.

This post is sponsored by the makers of Ball® home canning products.​*