Lamb and lentil curry

Dal gosht is a thick Indian lentil stew made with tender lamb, tomatoes, onions, and savory seasonings that you can make in 50 minutes!

This easy, made from scratch, Lamb & Lentil Curry was an absolute one pot wonder. Slow cooked for maximum flavour, it was deliciously tender.

I've exhausted most of my British crime shows and moved on to France and the Scandinavian ones on Netflix. This is what happens when you take a week off to recover from a long trip across the globe and then from falling ill. Current favorites include: The Witness, Border Town and the Break.

This Indian lamb curry is a flavourful and aromatic dish, perfect for a hearty meal. The tender lamb cooked in a rich, spiced sauce with a touch of coconut milk creates a delicious combination.

Forget Korma, Jalfrezi, Madras. Try this easy lamb curry recipe for the tastiest lamb curry ever. It's packed with spices for great flavour and enough chilli to give it heat without too much of a bite. It's also loaded with veggies, which makes it an ideal one-pan meal.

This Lamb Madras Curry is a spicy Indian dish that pairs well with flatbread or rice. It can be made either with or without yogurt or coconut milk, and other meats such as chicken, pork, or beef can be substituted for the lamb.

A cozy and comforting Lamb Korma made with lamb shoulder, infused with lots of classic Indian spices in a creamy and aromatic coconut curry.

Dal gosht is a thick Indian lentil stew made with tender lamb, tomatoes, onions, and savory seasonings that you can make in 50 minutes!

Dal gosht is a thick Indian lentil stew made with tender lamb, tomatoes, onions, and savory seasonings that you can make in 50 minutes!

This easy lamb curry recipe is a great way to cook lamb. The succulent, tender lamb cooked in an aromatic curry sauce is simply delicious served with Basmati rice, roti or naan for dinner.