Lamb mandi

Lamb Mandi is one of the most popular Arabic recipes worldwide originating from Yemen. Mandi has a lot of fans all the way from the USA, Europe and the Middle East. This recipe can be very easily prepared if you use a steamer (multi tier cooking pot). The end result will be a super tender fall off the bone lamb, goat or chicken.

Sorry for my lack of posting lately, we are in the middle of packing the house for our move back to Jordan and things are overwhelming, to say the least. To make up for my absence I am sharing a MU…

In a large pot, bring water to a boil and add cleaned, trimmed lamb shanks. Boil lamb shanks for 10 minutes to remove impurities. Drain and remove lamb from the...

Bayan’s kitchen 🥣’s Instagram video: “Lamb mandi Anyone who knows me knows my favourite type of meal to eat is a flavourful rice + meat/chicken dish. And this lamb mandi is…”

Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve together

An easy one pot recipe of rice and lamb, where the rice gets cooked at the same time as the meat, and collects all the juice from the meat. Simply spiced, traditional and delicious!

Bangalore Foodtales on Instagram: “@mashwibangalore is one such place in Namma Bengaluru ( Nagawara - to be precise ) which offers you wholesome authentic full lamb mandi…”

Mandi, a traditional dish of Yemen made either with chicken or lamb. Traditionally, the meat is slow cooked in a tandoor which makes the meat...

Haneeth is a Yemeni style slow roasted lamb dish that literally falls off the bone. This dish is a crowd pleaser and is probably one of the best ways to enjoy lamb. The meat is marinated overnight and then cooked for at least 2 hours (often even longer). There are many recipes for haneeth and every Yemeni family has their own way of making it. This recipe is a slight twist from my grandmother's original recipe. She has been using this recipe since she lived in Yemen and I am so blessed that…