Lamb shank
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Welcome the cooling weather with these warming, Red Wine, Balsamic and Rosemary Braised Lamb Shanks. The lamb shanks can be cooked the day before and gently heated to serve.
Greek Lamb Shanks are tender, juicy and succulent. These fall off the bone shanks are marinated then oven baked and grilled to perfection!
These Pomegranate Braised Lamb Shanks are everything and more when it comes to decadent, supreme deliciousness. Tender, fall-apart lamb shanks braised in a luxurious pomegranate-infused, savory gravy until they melt off the bone. You'll love this restaurant-worthy dish that's filled with flavor galore! Pair these succulent lamb shanks alongside your favorite sides for a complete meal that everyone will enjoy!
These braised lamb shanks are flavored in a well-seasoned red wine and beef broth liquid, making them deliciously tender. They will be your family favorite!
Looking for a fall off the bone meal? You've found it! These greek braised lamb shanks are tender and topped with a tomatoey sauce over orzo.
Minimum fuss with maximum flavour . . . slow braised lamb shanks cooked in a cast iron over a live fire . . . count me in!
Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.
These lamb shanks are just like what you get at high end restaurants! Port and red wine is the key to the incredible sauce that these lamb shanks are braised in. Get discount bottles - no need to splurge on expense wine for this!
