Leg of lamb marinade

This Lamb Marinade is bright and delicious, it's the perfect way to season your lamb and it's only few ingredients that you probably already have on hand!

How to grill a leg of lamb, whether bone-in or boneless. Our low key recipe and simple but flavor loaded marinade are tried and true.

Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six…

This lamb marinade is loaded with all of the best spices and herbs to perfectly complement any of your favorite lamb recipes!

A lamb marinade brings so much flavour to this BBQ boneless leg of lamb recipe! Butterflied lamb speeds up grilling and the meat is incredibly succulent.

Butterflied Grilled Leg of Lamb is the ultimate summer feast! Slather boneless or butterflied leg of lamb in a Mediterranean-inspired marinade made with loads of lemon, garlic, & aromatic herbs. Cook on the grill in about 30 minutes or less for charred & smoky yet super juicy & meltingly tender lamb meat. Because it's a large cut, butterflied grilled leg of lamb makes an especially show-stopping centerpiece for any summer dinner table! I love to slice it up & serve it alongside a mezze board…

Treat yourself to a delicious and decadent meal with this grilled leg of lamb. It's a delicious roast that is well worth the time and effort.

Everything you need to know to roast a perfectly cooked leg of lamb for your holiday meal.

Herb Roast Leg of Lamb is an easy lamb recipe using fresh herbs, seasonings and high temperatures sear a nice crust leaving the instead nice & juicy.

A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays. With this simple recipe, you can present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic. If this is your first time making lamb, it won’t be your last!