Maangchi recipes
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Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to...
This Korean fried chicken recipe from Maangchi will stay crispy for hours. Covered and refrigerated, it will even stay audibly crispy until the next day.
This spicy tofu is juicy, crispy on the outside, soft on the inside, and tastes meaty even though it's totally vegetarian. It also has over 5 million views on YouTube and is a favorite in households around the world. Who says tofu is boring?? : )
Mandu Soup I have yet to meet a foodie - that would say no to a dumpling. I’m a big fan of dumplings and have been making won tons f...
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Braised black beans (geomeun-kongjorim) is a popular and easy side dish. Sweet and a little nutty, it goes well with beer, but usually we serve it with rice. Korean housewives make it on a regular basis and keep it in the fridge so it's available any time, because children love it. There's...
Buchu-kimchi at the potluck party in Paris Ingredients. 1 pound buchu (Asian chives a.k.a garlic chives) washed and drained. ½ cup fish sauce (or soy sauce for vegetarian version) 1 tablespoon sweet rice flour (or all purpose flour) 1 tablespoon sugar. ½ cup Korean hot pepper flakes (gochu-garu)...
If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh! In this recipe and video I use black sea bass, or...
