Manchurian gravy
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Veg Manchurian gravy is a popular Indo Chinese dish made with fried veggie balls in sweet, spicy and tangy sauce/gravy.
Veg Manchurian is an Indo-Chinese semi gravy dish made with deep fried veg balls tossed in a soya sauce based thick manchurian gravy
Indulge in the rich and flavorful taste of Chinese cuisine with our Chicken Manchurian gravy recipe. Made with juicy chicken pieces and a spicy and tangy sauce, this dish is a true crowd-pleaser. Our recipe is easy to follow and will guide you through the process of creating a restaurant-quality meal in the comfort of your own kitchen. Whether you're hosting a dinner party or simply looking for a tasty weeknight dinner, our Chicken Manchurian gravy recipe is sure to impress.
Veg Manchurian is a well-loved Indo-Chinese dish that combines the flavors and techniques of Chinese cuisine with Indian spices and ingredients. This dish is celebrated for its delectable vegetable dumplings, which are fried to a golden crisp and then tossed in a savory, tangy, and slightly spicy Manchurian sauce. Veg Manchurian is a delightful fusion of textures and flavors, making it a favorite among both vegetarians and non-vegetarians.
Veg Manchurian gravy is a popular Indo-Chinese gravy-based appetizer recipe made with deep-fried vegetable balls.
This is an easy recipe to make veg manchurian recipe in Air fryer as well as deep frying. Try this recipe to make Indo-Chinese curry at home.
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