Manchurian photography
Discover Pinterest’s best ideas and inspiration for Manchurian photography. Get inspired and try out new things.
Learn how to make indo chinese Veg Manchurian Gravy restaurant style without deep frying.Step by step pictorial makes it easy too.
veg manchurian dry recipe | Chinese dry Manchurian | veg manchurian Indo Chinese starter | how to make dry veg manchurian | with 36 amazing images. veg manchurian dry recipe | Chinese dry Manchurian | veg manchurian Indo Chinese starter | how to make dry veg manchurian is one of the most famous starters ordered at restaurants. Learn how to make dry veg Manchurian. To make veg manchurian dry, first make the Manchurian balls. For that combine all the ingredients along with 2 tbsp of water in a…
Gobi Manchurian is a popular Indo-Chinese recipe made of crispy cauliflower florets coated in the spicy, sweet, and tangy Manchurian sauce! It can be served as an appetizer or side with some noodles and fried rice.
indo chinese veg manchurian recipe
Veg Manchurian is a well-loved Indo-Chinese dish that combines the flavors and techniques of Chinese cuisine with Indian spices and ingredients. This dish is celebrated for its delectable vegetable dumplings, which are fried to a golden crisp and then tossed in a savory, tangy, and slightly spicy Manchurian sauce. Veg Manchurian is a delightful fusion of textures and flavors, making it a favorite among both vegetarians and non-vegetarians.
This Veg Manchurian Gravy is a delicious Indo Chinese dish of fried vegetable balls in a spicy, sweet and tangy Manchurian Gravy or Sauce.
Gobi manchurian is an Indo-Chinese dish that puts all other veggie dishes to shame! Crispy cauliflower is tossed in the most incredibly aromatic sauce.
One of my fav Indian takeout is Gobi Manchurian with Chow Mein or fried rice. Pretty sure the combination is a favorite to many Indians. Our taste bud is extremely fond of Indo-Chinese meals and this combination of Gobi Manchurian with rice or noodles is always a hit.
