Dalgona coffee recipes have recently taken the internet by storm. The name Dalgona is the South Korean word for a type of honeycomb candy. So, as you can imagine, Dalgona coffee is made by whipping equal parts instant coffee powder, sugar, and cream – a sugary, overly caffeinated dream. Swap the coffee, sugar and jitters for matcha, oat milk and coconut cream, and you’ve got yourself a light, fluffy and naturally sweetened latte that won’t leave you with that awful sugary coffee crash…