Matcha milk

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Dalgona coffee recipes have recently taken the internet by storm. The name Dalgona is the South Korean word for a type of honeycomb candy. So, as you can imagine, Dalgona coffee is made by whipping equal parts instant coffee powder, sugar, and cream – a sugary, overly caffeinated dream. Swap the coffee, sugar and jitters for matcha, oat milk and coconut cream, and you’ve got yourself a light, fluffy and naturally sweetened latte that won’t leave you with that awful sugary coffee crash…

To make a matcha frappe, you’ll need: Ingredients: - 1-2 teaspoons of ReviTEAlize matcha powder - 1 cup of milk (dairy or plant-based) - 1-2 cups of ice cubes - Optional: vanilla extract or flavored syrup for extra flavor Instructions: 1. In a blender, combine matcha powder, milk, and ice cubes. 2. Blend until smooth and creamy. Add more ice or milk to achieve your desired consistency. 3. Taste and adjust sweetness as needed. 4. Pour the matcha frappe into a glass and serve immediately. 5. ... Matcha Frappe, Powder Milk, Milk Dairy, The Matcha, Cup Of Milk, Flavored Syrup, Matcha Powder, Dairy Milk, Ice Cubes

To make a matcha frappe, you’ll need: Ingredients: - 1-2 teaspoons of ReviTEAlize matcha powder - 1 cup of milk (dairy or plant-based) - 1-2 cups of ice cubes - Optional: vanilla extract or flavored syrup for extra flavor Instructions: 1. In a blender, combine matcha powder, milk, and ice cubes. 2. Blend until smooth and creamy. Add more ice or milk to achieve your desired consistency. 3. Taste and adjust sweetness as needed. 4. Pour the matcha frappe into a glass and serve immediately. 5…

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Learn how to make this easy versatile condiment that can be used in various ways, similar to how regular jams or spreads are used. The addition of matcha gives it a vibrant green color and a distinctive earthy and slightly bitter flavor that's characteristic of green tea. The recipe can be made vegan-friendly and dairy-free.

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