Miso lentil soup

Try this creamy lentil and miso soup; simple, fast and easy to make and is very nourishing - especially on a cold rainy day or in a transition of season. Fermented miso in this soup acts as a prebiotic for your gut. This means it nourishes your gut flora (which is important for a healthy immune system), and we could all do with a little bit of that these days.

This easy miso soup recipe is healthy and quick and made with red lentils and shiitake mushrooms.

Autumn through to winter always gets us craving for a bowl of soup, miso is an ingredient we have embraced the past few years and always have some in the fridge, it sits happily there for ages and it's very good for you. The inspiration here came from a book called 'Miso Tasty' by Bonnie Chung and it will teach you every thing you need to know about Miso.

Hey guys! Don’t know what to make for dinner tonight? Lentil soup recipe in tKV ep 40 in my stories and highlights! #Regram via @www.instagram.com/p/Bu81s9YBD3d/

A delicious lentil soup recipe packed with fortifying fiber and amazing flavor!

This creamy, dreamy soup is far from traditional miso soup, but it is absolute comfort in a bowl. Pair it with crispy toast and a poached egg, and you can make this a meal for breakfast, lunch or dinner!

Simple, savory, and super healthy Lentil Miso Soup—made in the slow cooker, so it’s crazy easy.

A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty lunch that's packed with beautiful flavours! I think mushrooms, lentils and miso were secretly born to be together. Forget everything you know

On cold winter nights, a hearty bowl of red lentil coconut-miso soup will warm you right up. Find it, and other weeknight recipes at Chatelaine.com

Use an electric pressure cooker to make this healthy miso red lentil soup with shiitake mushrooms and kale. This flavorful soup is packed with fiber and protein! Yield: serves 2 as an entree or 4 as an appetizer