Moussaka recipe

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Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂

Discover Greece's finest delight with the 9 Best Moussaka Recipes! 🇬🇷🍲 


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Discover Greece's finest delight with the 9 Best Moussaka Recipes! 🇬🇷🍲 #Moussaka #GreekCuisine #ComfortFood #MediterraneanFlavors #DishPulse 𝗟𝗼𝘃𝗲 𝗶𝘁? 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗮𝗽!

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Explore the delicious layers of flavors with this traditional Greek moussaka recipe. This easy-to-follow moussaka recipe combines perfectly spiced ground beef or lamb, creamy béchamel sauce, and tender slices of eggplant for a comforting dish that will transport you to Greece. Whether you're hosting a dinner party or looking for a hearty weeknight dinner option, this moussaka is sure to impress. Try making this authentic Greek moussaka at home today!

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