Mushroom bread pudding recipe
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This savory bread pudding recipe is rich and comforting, with tender mushrooms and melted cheese. Note this recipe requires you to dry out the bread for a few days (or 1 hour in the oven) and then you soak the pudding overnight (or at least 3 hours), so plan ahead!
Bread pudding is my go-to alternative to traditional stuffing, which tends to dry out your turkey. To make bread pudding, you need to dice the bread, season it and bake it until the cubes are nicely toasted. Here, I start with Pepperidge Farm Herb Seasoned cubed stuffing mix — be sure to buy the cubed mix! — and then add lots of fresh ingredients. Delicious bread pudding in half the time!
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Mushroom bread pudding is a rich, savory bread pudding made with mushrooms, heavy cream, mustard, and cheese. It's a great appetizer or side.
Ina Garten, the Barefoot Contessa, shares every recipe that she’ll be making this year for Thanksgiving.
The other day a video started to fly around the internet of Martha Stewart rather harhsly talking about ‘bloggers‘. Before I go any further, I should mention that I’ve never been a fan of Martha’s. I know that shes an amazing business woman and that is awesome, but other than that, I’ve just never really...
This delicious savory mushroom bread pudding recipe is "fancified" stuffing, one of our family's favorite side dishes. It is easy to make and very adaptable.
This wonderfully rich and savoury Wild Mushroom and Gruyère Cheese Bread Pudding absolutely bursts with the pungent aromas of nature's ...
