Mushroom ramen

A fast and easy one-pot mushroom ramen that has a rich tasting broth and scrumptious toppings. {Vegetarian}

These vegan ramen noodles are full of flavor and taste just like restaurant style! With baked marinated mushrooms, crispy pan fried tofu and the best garlic miso broth, this is a cozy recipe that is perfect all year round.

We're feeling cozy vegetarian vibes with this deliciously fast and flavorful Mushroom Ramen Soup. This vegan recipe features healthier soba ramen noodles ...

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

Savory, creamy, umami packed mushroom miso ramen noodles soup. This recipe is made in one pot and is vegetarian and vegan.

This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients!

Restaurant-quality ramen you can make at home! With a perfectly seasoned mushroom broth, you’ll never order this out again. It’s THAT good!

This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!

Recipe video above. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool you - once it hits the pan, it completely transforms. 4 as a side, 2 as a main (add more veggies!)

10K views · 1.2K likes | Jecca ⍥ on Instagram: "if you’re looking for ways to elevate your instant ramen game, you need to try this mushroom ramen! i used the leftover broth from my mille feuille nabe recipe and this turned out mad good (^-^) a few tips to make this extra tasty: - aim for a nice sexy char the mushrooms - this intensifies the flavor! - add 1/4 of the ramen seasoning packet to the sauteed mushrooms & scallions to create a ‘chili oil’ - use any assortment of mushrooms you like…