Norwegian rice pudding

My family adds raisins to this rice pudding, but they're not my favorite so I left them out. This recipe is a little bit sweeter than the traditional. Feel free to reduce the amount of sugar.

Risgrøt—a festive Norwegian rice pudding—is a heart-warming, soul-satisfying treat that is humble, almost too easy, and impossible not to love.

Riskrem is a traditional Norwegian rice pudding made from rice porridge and heavy whipping cream.

Risengrød is a traditional Danish rice pudding or porridge recipe that's most commonly served at Christmas time in Denmark. It's easy to make with just a few simple ingredients. It also makes the perfect breakfast!

Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon!

Norwegian-style riskrem (rice cream) is rich, luscious and absolutely delicious. Made from rice porridge, this riskrem is easy to make with an instant pot and perfect to enjoy during a chilly winter season.

Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon!

Risgrynsgröt is a Swedish rice pudding or porridge often served around Christmas time. My husband loved this porridge. It's just a little sweet and tastes

What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.

Norwegian Porridge, aka Risengrynsgrøt, is a one-pot rice recipe commonly served on christmas. Creamy velvety rice pudding prepared in a simple way but full of flavors. The rice pudding/porridge makes a great healthier breakfast item too! Learn how to make norwegian porridge with the short step by step video!