Parsley pesto vegan

This recipe was originally shared with us by Jackie of The Vegan Diet back in 2007. She used broth to keep it light. But if you prefer a more classic pesto, you can omit the broth and add more olive oil until it reaches your desired consistency.

Vegan Parsley Pesto, a plant-based twist on traditional pesto made with parsley instead of basil and nutritional yeast instead of cheese. Ready in only 5 minutes!

This vegan parsley walnut pesto is a nice change from the traditional pesto and doesn't contain any cheese! Top it on pasta or any protein of your choosing to take your meal to the next level. Gluten-free, dairy-free and vegan.

This spicy vegan parsley pesto is like a simplified version of chimichurri plus jalapeños. FULL of flavor, use it as a sauce, dip and spread!

This vegan walnut parsley pesto comes together in minutes with only six ingredients! Parsley is a brightly-flavored and delicious alternative to basil in pesto (not to mention budget-friendly!). Make a batch to use throughout the week on pasta, grilled or roasted veggies, sandwiches, meat, eggs, or fish. #parsleypesto #pesto #vegan #plantbased #herbs

This vibrant parsley pesto is a game changer! It's flavor-packed, convenient, vegan, nut-free, and requires only 4 ingredients. Bonus? It's super versatile and freezes well, perfect to add a bright flavorful boost to any dish!Recipe yield 1 cup of parsley pesto.

Parsley Walnut Pesto is quick and easy to make! This simple recipe has great flavor and works with pasta, pizza, salads and sandwiches!

Parsley pesto is a great and more affordable version of the traditional basil pesto. Parsley also has a great flavor and the same beautiful green color. It’s a great idea to use up lots of parsley! You can use it just like the basil pesto – as a condiment or pasta sauce.

This budget friendly version of pesto will be your new favorite way to use up all of your leftover parsley! Parsley pesto with walnuts is so delicious on pasta, sandwiches, steak, and chicken.

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